Donegal is steeped in talent in the food sector and with some of the best produce the country has to offer, it’s only a matter of time before people begin to realise it.Gary, right, preparing some food with Donegal’s Community Chef Brian McDermott at the Taste of Donegal Food Festival.That’s according to the county’s Food Ambassador Gary O’Hanlon who is head chef at Viewmount Country House in Co. Longford and winner of the ‘Best Chef’ award for Leinster in the Irish Restaurant Awards in 2013.O’Hanlon was in Donegal at the weekend for the ‘A Taste of Donegal Food Festival’ when an estimated 35,000 visitors got a brief glimpse of the ongoing development of the food-sector in the county. Over 100 exhibitors made use of the opportunity to showcase their products to the huge audience and according to the county’s Food Ambassador to have a festival of such magnitude in Donegal is an indication of the growing importance of the food sector here.“To have a festival of this magnitude in Donegal is huge, I go to them all over the country, but this is fantastic for Donegal.“In conjunction with the whole Food Coast and Food Strategy it’s giving all these producers that we keep trying to get out there into market, a big platform in their own county to see exactly how successful they can be.”Carl Diver of Irish Natural Honey is one such producer. They launched their product ‘Active Irish Honey’ at the ‘A Taste of Donegal’ food festival last weekend and with huge interest from the public he was full of praise for the County Enterprise Board and The Food Coast for the help they had received in getting off the ground.Joe Doherty of Inishowen Country Kitchen described the support from The Food Coast as core to their success.“They have worked with us and invested in us and put in support systems to help us get our product into places like Tesco”Declan McConnellogue of The Haven Smokehouse in Carrigart, another new Donegal food business described the artisan food course organised by Donegal County Enterprise Board as having been invaluable and similar sentiments were echoed time and again by food businesses exhibiting last weekend.The county’s Food Ambassador, Gary O’Hanlon, said he is delighted that there is such investment now in food in Donegal. “We are going into our second year now with the whole Food Coast and Food Strategy and Eve Anne McCarron has come on board, it is really starting to drive it.“That’s just a whole department now within the County Enterprise Board and I tip my hat to them for investing and focusing upon food sector within the county.“At this stage we are starting to see more and more products developed and to see more and more businesses now come out the other end of it.“Just look for instance at the O’Rourke brothers, Enda and Gavin, they have years of experience between the two of them and even they needed the help. Even chefs of that level and calibre still need the help and the County Enterprise Board is there, all the people are there now within the whole food strategy to drive that on.” Community Chef Brian McDermott said he felt there is something happening and changing now in the county in terms of the food industry.“There is a real unity now in Donegal, I have to pay tribute to the agencies and to the Good Food Initiative from the Enterprise Board. Everyone has got behind this now collectively, the chefs, the producers and we are showcasing now on platforms like the Taste of Donegal Food Festival.“More importantly we needed that opportunity to do that. Maybe there’s a modesty around in Donegal in general but we are coming together and starting to shout and rightly so because we have some of the best produce this country has to offer.”That assertion is one shared by Gary O’Hanlon who says the Good Food Initiative and The Food Coast will lead to fantastic food opportunities for businesses here.“Donegal is steeped in talent, we have some of the best up and coming talents, we have some of the best chefs in Ireland – if not the best chefs in Ireland, we have some of the best food in the country bar none but no one has been shouting about it enough.“All we’ve given them now with the whole food strategy is a medium for their product, and that can only be positive for the whole county,” he concluded.DONEGAL IS STEEPED IN TALENT SAYS COUNTY’S FOOD AMBASSADOR was last modified: August 29th, 2013 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)Tags:Gary O’HanlonTaste of Donegal
Chomp takes on new meaning this season as the San Jose Sharks, SAP Center and their culinary partner, Aramark, unveil a new lineup of food choices for hockey fans.There’s lots to sample. Good thing it’s a sport with two intermissions.Three popular, locally owned restaurants — Smoking Pig BBQ, Opa! and Sushi Confidential — have joined the selection on the SAP Concourse Level, along with several other fan favorites. The Test Launch Kitchen, which features a rotating series of experimental …
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TagsTransfersAbout the authorCarlos VolcanoShare the loveHave your say SACKED! Moreno Longo axed by Frosinoneby Carlos Volcano10 months agoSend to a friendShare the loveMoreno Longo has been sacked by Frosinone.The Serie A minnows announced the dismissal of Longo this morning.Along with Longo, the coach’s backroom staff are also sacked with immediate effect.Frosinone are currently second from bottom of the Serie A table, five points from safety.
TUSCALOOSA, AL – SEPTEMBER 30: Minkah Fitzpatrick #29 of the Alabama Crimson Tide reacts after he and Isaiah Buggs #49 sack Shea Patterson #20 of the Mississippi Rebels at Bryant-Denny Stadium on September 30, 2017 in Tuscaloosa, Alabama. (Photo by Kevin C. Cox/Getty Images)The weather in New Jersey has been decidedly less than ideal this winter, and more snow is on the way tonight into tomorrow. Residents all over the Garden State are anxious for spring to finally arrive.But some residual snow didn’t deter Jersey City (N.J.) St. Peter’s Prep 5-star cornerback Minkah Fitzpatrick, an Alabama signee, from getting in an off-season agility workout this afternoon. Fitzpatrick hit the (covered) turf at his high school’s practice field to do some footwork drills, and he posted video of the training on his Twitter account. Nice day at the beach GET RIGHT! pic.twitter.com/S7yxv06o3J— Minkah FitzMagic (@minkfitz_21) March 4, 2015Fitzpatrick is known for his smooth style of play, good footwork and strong technique. If he can maintain those assets in the snow, just think what he might be able to do in Tuscaloosa when the weather will be nicer.
ANN ARBOR, MI – APRIL 04: Head coach Jim Harbaugh of the Michigan Wolverines looks on during the Michigan Football Spring Game on April 4, 2015 at Michigan Stadium in Ann Arbor, Michigan. (Photo by Gregory Shamus/Getty Images)Michigan head coach Jim Harbaugh has done a nice job turning around the Wolverines in his first year on campus, and as such, UM fans are looking to celebrate him for Halloween. A quick look on social media reveals that dozens of Michigan supporters are going as Jim Harbaugh – khakis and all – for the holiday. Check it out:@CoachJim4UM @umichfootball @UMichAthletics I present the greatest Halloween costume ever JIM HARBAUGH!! pic.twitter.com/WetOpqNW5J— Jacob Anderson (@Go_Blue1415) October 29, 2015What’s better than Jim Harbaugh? TWO Jim Harbaughs! #GoBlue #Halloween pic.twitter.com/yvy2RLltxx— Susie Pearson (@SusiePearson02) October 28, 2015@umichfootball Happy Halloween Coach Harbaugh! Like my costume? Go Blue! pic.twitter.com/GaCUCqr6uO— Ty Seighman (@sig_ty) October 24, 2015In reality, it’s an easy costume to pull off. Still, we’ll give anyone props who promotes college football on Halloween.
TORONTO – Luxury home sales in the Greater Toronto Area, Oakville and Hamilton-Burlington have fallen by almost 60 per cent year-over-year, according to a RE/MAX report.The real estate company says 76 freehold and condominium properties in the GTA sold for more than $3 million between Jan. 1 and Feb. 28, down from 180 sales during the same period last year.In Oakville, six homes in the same price range sold early this year, in comparison to 15 a year ago.Homes priced above $1 million in Hamilton-Burlington saw a 55 per cent drop to 59 homes sold at the start of the year from 133 in 2017.Though RE/MAX says the luxury market’s record-breaking pace from last year has slowed, it is still expecting plenty of activity this year.Already RE/MAX says it has seen increases in luxury home sales in the GTA’s Kingsway/Princess Anne Manor and Rosedale neighbourhoods, where 10 homes have sold so far this year, including the most expensive one for $8.4 million.
Rising oil prices boosted Toronto’s main stock index Monday while rebounding tech stocks lifted markets south of the border.The S&P/TSX composite index advanced 79.23 points to 15,808.63, mainly on the back of climbing oil prices, which settled above US$70 per barrel for the first time in more than three years.The June crude contract soared US$1.01 to US$70.73 per barrel. It last closed above the US$70 mark on Nov. 26, 2014.The commodity prices rose due to concerns around global supply disruptions, said Craig Fehr, a Canadian markets strategist with Edward Jones in St. Louis.Those concerns include possible new U.S. sanctions against Iran.“I think we’re seeing those supply concerns manifest in higher oil prices,” he said.That lifted the heavily-weighted energy sector on the TSX’s main index where shares gained an average of 0.21 per cent of their worth.U.S. indices also made gains, with the Dow Jones industrial average up 94.81 points to 24,357.32, the S&P 500 index up 9.21 points to 2,672.63 and the Nasdaq composite index up 55.59 points to 7,265.21.“The bigger impact on the U.S. markets is coming from the rebound in the technology sector,” Fehr said.A correction earlier in the year beat up the tech sector pretty badly, he said, and now some optimism has returned with recent earnings coming out. Apple Inc., specifically, served as a catalyst for the sector after reporting strong results earlier this month.The Canadian dollar was trading at 77.74 cents US, down 0.01 of a U.S. cent.Elsewhere in commodities, the June natural gas contract gained three cents to US$2.74 per mmBTU. The June gold contract fell 60 cents to US$1,314.10 an ounce and the July copper contract retreated about a penny to roughly US$3.08 a pound.Follow @AleksSagan on Twitter.
Beijing: Estimating how infectious a tweet is from the first 50 retweets is the key to predicting whether a post will go viral or not, a study has found. As online social networks and media continue to grow, so has the importance of understanding how they influence our thoughts and opinions, said researchers from Beihang University in China. Being able to predict the spread of social contagions is considered a key goal for those social information networks, according to the study published in the journal PLOS ONE. Also Read – Saudi Crown Prince ‘snubbed’ Pak PM, recalled jet from USAlthough models developed in the field of infectious diseases have been used to describe the spread of ideas, studies have not used real data to estimate how infectious the information is. Researchers used about one month of Twitter data — comprising over 12 million tweets and more than 1.5 million retweets — and estimated each tweet’s infectivity based on the network dynamics of the first 50 retweets associated with it. They incorporated the infectivity estimates into a model with a decay constant that captures the gradual decline in interest as online information ages. Also Read – Record number of 35 candidates in fray for SL Presidential pollsUsing real data and simulations, the researchers tested the ability of the infectivity-based model to predict the virality of retweet cascades. They compared its performance to that of the standard community model, which incorporates other predictive factors — such as social reinforcement and trapping effects that act to keep tweet cascades within small communities of connected users. The researchers found that for both real Twitter data and simulated data, the infectivity model performed better than the community model, indicating that infectivity is a larger driving force in determining whether a tweet goes viral. Combining the two models into a hybrid community, infectivity model yielded the most accurate predictions, highlighting the complexity of the interacting forces that determine the life and death of social network information.
Andrew Bynum, one of the key players in the mega-trade that involved three all-stars, said his left knee troubles have extended to his right knee, too , putting an even larger question mark over when he will actually play for the Philadelphia 76ers.Bynum — acquired by the Sixers in the four-team transaction that moved Bynum from the Los Angeles Lakers to Philly, Dwight Howard to the Lakers and Andre Iguodala to the Denver Nuggets, among other elements — has been recovering from a bone bruise on his right knee, and his return has been pushed back three times since the beginning of training camp. The 76ers were hoping Bynum would be cleared to return to basketball activities by Dec. 10.That date is now in question because of issues with his left knee. Bynum says he now has swelling and a bone bruise on both knees.“I had a little bit of a setback,” Bynum said. “Just working through some issues with the right knee, I kind of have a mirror thing going on with the left knee. I don’t know what’s going on. The doctors are saying it’s a weakened cartilage state, so we kind of wait, I guess. We can’t do anything. I just have to wait for the cartilage to get strong.”Bynum did say he targeted Dec. 10 as a possibility, with one to four weeks of basketball-related activity to follow, pushing his much-anticipated debut to anywhere from mid-to-late December to as late as mid-January.“It’s the same exact spot (as the right knee) with the cartilage,” Bynum said. “Just doing routine things and it started swelling up. No blunt-force injury or anything like that. It’s the same timetable still.”The Sixers entered Friday 4-4 without Bynum, including three straight losses at home.Bynum announced in May, while still a member of the Los Angeles Lakers, that he was going to Germany in September for the Orthokine blood-spinning treatment in his knees that other professional athletes have sought. The Sixers announced before training camp that Bynum needed to delay his return to allow the effects of the Orthokine treatment to work.The bone bruise in his right knee caused the Sixers to push the return date from training camp to the regular season and now possibly to midseason.But the Sixers are still looking long term with Bynum, who’s in the last year of his contract.“My main concern is Andrew’s health,” Sixers general manager Tony DiLeo said. “My main concern is big picture. We want to have a long relationship with him.”